Mad Hungry Cravings by Lucinda Scala Quinn

Author:Lucinda Scala Quinn
Language: eng
Format: epub
Publisher: Artisan
Published: 2013-03-10T16:00:00+00:00

If you’re serving these with chili, you can drop the batter in large dollops right on top of the chili pot about 15 minutes before the chili is done. The result will be a moist, soft version instead of the crunchy contrast of oven-baked biscuits. Scoop up a cheddar “dumpling” with each portion of chili. I even drop smaller dollops of this dough over my favorite chicken chowder as it cooks, for quick chicken and dumplings.

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english muffin tidbits

serves 6 to 8

Straight from my grandmother’s recipe file, title and all, these little bites have all the flavor and appeal of an everything bagel, what with the poppy seeds, garlic, and onion. Serve with soups or alongside some cheese for nibbling.

6 English muffins

8 tablespoons (1 stick) unsalted butter, at room temperature

1 garlic clove, minced

1 small onion, minced

1 teaspoon poppy seeds

Preheat the broiler. Split the English muffins open and spread with the butter. Combine the garlic and onion and sprinkle evenly over the muffins. Sprinkle on the poppy seeds.

Arrange the muffins on a baking sheet and broil until lightly golden. Serve warm.

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